NUPUTTU

INGREDIENTS

6 cup broken rice                                               

12 cup water                                             

10 Gm. Salt                                               

1tsp ghee                                                                                                                                  

                                               

METHOD

Boil water; add salt, ghee and broken rice.                             

Keep stirring till you get dough consistency, cook in a slow fire.                         

Remove from fire and prepare oval shape balls.                              

Steam the balls in idly steamer for 30 minutes till done.                           

Fill cooked balls into Nuputtu ach and make Nuputtu.     

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