COORG PANDI CURRY

INGREDIENTS                                           

 ½ Kg Pork

1 Tsp Whole Jeera

½ Tsp Mustard

2 Nos Cloves                                                           

4 Nos Green Chilly

3 Nos Shallots         

½ Tsp Red Chilly Powder                                                  

½ Tsp Turmeric Powder                                                     

1 Tsp Kachampulli                                      

1 Tbsp Chopped Coriander Leaves                    

18 cloves Garlic                                                       

3 Nos Sliced Onion

20 Gm Ginger

2 Tsp Coriander Powder    

3 to 4 Curry Leaves                        

Salt to taste

Method:

Clean the pork, marinate with salt, red chili powder and turmeric powder. Keep it aside for 10 to 15 min.                                               

Roast jeera, mustard, cloves in a slow fire and powder it. Crush green chili, shallots, garlic, onion, ginger, coriander leaves and curry leaves.                                

in a pan add the dry crush masala and pork with 11/2 cup of water cook it.  When pork is half cooked add left over masala and cook meat fully. Roast coriander powder in a slow fire. Stop it when till become darkish colour. Add crushed masala and kachapulli into pork.                                             

Check seasoning and Garnish with coriander leaves. Serve Hot with Kadambuttu or Akki Roti      

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