KADUMBUTTU

INGREDIENTS

6 cup Broken rice                                               

12 cup Water                                             

10 Gm. Salt                                               

1tsp Ghee                                                                                 

                                               

METHOD

Boil water; add salt, ghee and broken rice.                             

Keep stirring till you get dough consistency, cook in a slow fire.                         

Remove from fire and prepare small balls.                             

Steam the rice balls in idly steamer for minutes.

Serve Hot.                         .                               

GO TO THE MAIN PAGE