KADA MANGE CURRY (Wild mango curry )

INGREDIENTS                            
1/2 kg Peeled wild mango
2 Tsp. Sunflower Oil
1/4 Tsp. Mustard Seeds                                         

1Nos Fresh Green chilly                                                                       

1Nos Small Onion Sliced                                                                      

2 Cloves Garlic                                                                   

4 Curry leaves                                                                                     

1/4 Tsp. Red Chili Powder                                                                                      

1/4 Tsp. Turmeric Powder                                                                             

Salt to taste       

1 ½ Tsp. Jeera Powder                                                                                   

100 Gm. Black Jaggery                                                                                    

1/4 Tsp. Pepper Powder                                                                                                                                                                                                                               

METHOD:

Heat oil crackle mustard, add green chilly, onion, garlic and sauté it nicely.                                                           

Add chili powder, turmeric powder, salt, some water and cover with lid and cook it.                       

Add Jeera powder, Jaggery, pepper powder also.            

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