BAINE BHARTHATHU (Brinjal Fry)

INGREDIENTS:-

1/2 Kg Sliced Brinjal                                   

11/2 Kg Oil                                        

2 No Sliced Onion                                               

2 No Green Chilly                                       

10 Gm. Salt                                               

1 Tsp. Tamarind                                         

10 Gm. Jaggery                                         

                                               

METHOD

Heat oil; add onion, green chilly and sauté well.                              

Add Brinjal and salt cook it in a slow fire.                               

Add tamarind pulp and Jaggery, dry it.

Check seasonings and serve.                         

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