KUMMU CURRY ( Mushroom curry )

INGREDIENTS                                                                   

250gram Mushroom      

½ Cup Grated coconut  

11/2 Tsp. Coriander powder       

½ Tsp Jeera        

5 Cloves Garlic  

03 Nos Clove                                     

One small Cinnamon sticks         

One small Ginger                                                                                            

Salt to taste       

2tsp Oil                                                                                

1 small sliced onion                        

1nos Slited green chilly 

½ tsp. Red chili powder

03tsp. Kachumpuli           

METHOD:

Wash and clean mushroom marinate with salt, and turmeric powder.                                                    

Paste coconut, coriander powder, Jeera, Garlic, cloves, cinnamon ginger, and salt and keep it a side.

Heat oil; add onion, green chilly and sauté well. Then add red chili powder and little water.         

Add mushroom and cook it. Add pasted masala and cook it for some time.                                                          

Add Kachumpuli and check the seasonings, add salt.                                                      

GO TO THE MAIN PAGE