Wednesday 23 October 2013

KOLI CURRY ( Chicken curry )

INGREDIENTS                                                                           
½ Kg Chicken                                                                                     
4 Tsp. Grated coconut                                                                   
1 ½ Tsp. Coriander powder                                                         
½ Tsp. Jeera                                                                                      
5 Cloves Garlic                                                                                  
3 No. Clove                                                                                        
2 Gm. Cinnamon sticks                                                                 
2 Gm. Ginger                                                                    
Salt to Taste                                                                                      
2 tsp. Oil                                                                                              
1 No. Sliced onion                                                                           
1 No. Sliced green chilly                                                                
½ Tsp. Red chili powder                                                                
3 drops Kachumpuli                                                                                                                       

METHOD:
Was and clean chicken marinate with salt, red chili Powder and turmeric Powder                                                             
Paste coconut, coriander Powder, Jeera, Garlic, cloves, cinnamon ginger, and salt and keep it a side.
Heat oil; add onion, green chilly and sauté well.
Then add red chili Powder and little water.                                                         
Add chicken and cook it. Add pasted masala and cook it some time.                                                        
Add Kachumpuli and check the seasonings, add salt.                                                      


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