INGREDIENTS
½ Kg Chicken
4 Tsp. Grated coconut
1 ½ Tsp. Coriander powder
½ Tsp. Jeera
5 Cloves Garlic
3 No. Clove
2 Gm. Cinnamon sticks
2 Gm. Ginger
Salt to Taste
2 tsp. Oil
1 No. Sliced onion
1 No. Sliced green chilly
½ Tsp. Red chili powder
3 drops Kachumpuli
METHOD:
Was and clean chicken marinate with salt, red chili Powder
and turmeric Powder
Paste coconut, coriander Powder, Jeera, Garlic, cloves, cinnamon
ginger, and salt and keep it a side.
Heat oil; add onion, green chilly and sauté well.
Then add red chili Powder and little water.
Add chicken and cook it. Add pasted masala and cook it some time.
Add Kachumpuli and check the seasonings, add
salt.
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