AKKI ROTI

INGREDIENTS                                                                           

2 cap cooked rice                                                                                            

2 tbsp. Rice flour                                                                                             

Salt to Taste                                                                                                                                      

METHOD:

“Knead the rice along with salt.

Add the rice flour little by and continue kneading until the dough is of right consistency (Do not add water at all).

Divide the dough into slightly bigger than lemon-size balls and roll them into chapaties.

Roast them on Tawa evenly on both the sides.

Cook on direct flame (or Char Kol) until it puffs up.

Serve with bamboo shoot curry, Pandi curry.

                                                                                                

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