Its a spicy and tangy dry pork . goes well on cocktail party .
Ingredients :
500gram Fresh Boneless Pork
1/2 Tsp Kachampuli
1 Tsp Turmeric Powder
2 Large Onion
1 Tbsp Chopped Ginger
1 Tbsp Chopped Garlic
Green Chillies
oil For Cooking
Method :
Marinated the pork with salt & turmeric powder, in a pan cook the pork using 2 to 3 cup water 20 to 25 minutes, till the pork cooked
heat oil in a pan saute the onion and ginger garlic till its become brown colour, add the cooked pork and pepper, green chillis finely add the kachampuli, test the spices if you need more spicy you can add red chilli powder and salt for the test, garnish with some coriander leaves. serve hot
Ingredients :
500gram Fresh Boneless Pork
1/2 Tsp Kachampuli
1 Tsp Turmeric Powder
2 Large Onion
1 Tbsp Chopped Ginger
1 Tbsp Chopped Garlic
Green Chillies
oil For Cooking
Method :
Marinated the pork with salt & turmeric powder, in a pan cook the pork using 2 to 3 cup water 20 to 25 minutes, till the pork cooked
heat oil in a pan saute the onion and ginger garlic till its become brown colour, add the cooked pork and pepper, green chillis finely add the kachampuli, test the spices if you need more spicy you can add red chilli powder and salt for the test, garnish with some coriander leaves. serve hot
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